Green Bean, Tomato and Shallot Salad with Mustard Dressing : Crisp green beans, juicy tomatoes and shallot, tossed in a bold mustard vinaigrette. A very simple seasonal starter.
- 4 servings
- Preparation 10 min
- Cooking 15 min
- Total 25 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : green bean tomato
- 500 ml water
- 500 g green beans
- 300 g tomatoes
- 2 shallots
- 4 tbsp olive oil
- 1 tbsp whole-grain mustard
- 1 tbsp white balsamic vinegar
- 1 tbsp chopped parsley
- 1 pinch of salt
Preparation : green bean tomato
- Pour the water into the bowl and place the trimmed green beans in the Varoma.
- Steam the green beans. 15 minVaromaspeed 1
- Dip them in ice water for a few seconds, then drain.
- Empty the bowl, then add the shallots, oil, mustard, vinegar and salt.
- Blend the vinaigrette. 10 secspeed 5
- Cut the tomatoes into wedges and toss them with the green beans.
- Drizzle with vinaigrette and sprinkle with parsley.
The green beans stay greener if you cool them right away in ice water.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 25 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 15 minutes of cooking, which is 25 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
