Herb-Roasted Vegetables with Garlic Yogurt Sauce

Herb-Roasted Vegetables with Garlic Yogurt Sauce : Zucchini, bell peppers, carrots and onions roasted in the oven with thyme and rosemary, served with a garlic yogurt sauce blended in the Thermomix. A colorful, easy appetizer.

• 6 servings
• Preparation 20 min
• Cooking 35 min
• Total 55 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : herb-roasted vegetables with garlic

• 2 zucchini
• 2 bell peppers
• 3 carrots
• 2 red onions
• 4 tbsp olive oil
• 1 tsp thyme
• 1 sprig of rosemary
• 200 g Greek yogurt
• 1 clove of garlic
• 1 tbsp lemon juice
• 1 pinch of salt

Preparation : herb-roasted vegetables with garlic

1. Preheat the oven to 210°C (410°F). Cut all the vegetables into evenly sized pieces.
2. Toss the vegetables with the oil, thyme, rosemary and salt on a baking sheet.
3. Roast for 30 to 35 minutes, stirring halfway through, until the vegetables are golden.
4. Put the garlic in the bowl and chop. 3 secspeed 7
5. Add the yogurt, lemon juice and a pinch of salt, then mix. 10 secspeed 3
6. Serve the warm vegetables with the yogurt sauce.

Storage: 3 days in the refrigerator for the vegetables, 2 days for the sauce.

You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.