Fresh and Smoked Salmon Spread with Pink Peppercorns : A salmon spread that pairs poached fresh salmon with smoked salmon. The pink peppercorns add an elegant, peppery touch.
- 6 servings
- Preparation 15 min
- Cooking 10 min
- Total 25 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : fresh and smoked salmon
- 200 g fresh salmon fillet
- 100 g smoked salmon
- 150 g cream cheese
- 1 tbsp lemon juice
- 1 tbsp chives
- 1 tsp pink peppercorns
- 500 ml water
Preparation : fresh and smoked salmon
- Pour the water into the bowl and place the fresh salmon in the basket. 10 min100°Cspeed 1
- Remove the salmon, let it cool slightly and flake it. Empty the bowl.
- Put the smoked salmon, cream cheese and lemon juice in the bowl. 10 secspeed 4
- Add the flaked salmon, chives and crushed pink peppercorns. 10 secspeed 3reverse
- Pack into ramekins and chill for 2 hours.
Don't blend too long. Small pieces of salmon give it that rustic spread look.
Storage: 3 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 25 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 10 minutes of cooking, which is 25 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
