Feta and Yogurt Dip with Sweet Paprika : A creamy, salty dip made with feta, yogurt and a squeeze of lemon. Excellent with vegetable sticks.
- 6 servings
- Preparation 5 min
- Cooking 0 min
- Total 5 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : feta and yogurt dip
- 200 g feta
- 150 g Greek yogurt
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 clove of garlic
- 1 tsp sweet paprika
- 1 tbsp fresh mint
Preparation : feta and yogurt dip
- Put the garlic and mint in the bowl and chop. 5 secspeed 7
- Add the crumbled feta, yogurt, oil, lemon juice and half of the paprika.
- Blend, scraping down the sides, for a smooth cream. 25 secspeed 5
- Pour into a bowl and sprinkle with the rest of the paprika.
- Serve well chilled with raw vegetables or bread.
Do not add salt: the feta already brings all the salt you need.
Storage: 4 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 5 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 5 minutes of prep and 0 minutes of cooking, which is 5 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
More recipes to discover
Starters
Fresh Salmon Tartare with Avocado and Lime
Starters
Fresh and Smoked Salmon Spread with Pink Peppercorns
Starters
Greek Salad with Feta and Olives
Starters
Green Bean, Tomato and Shallot Salad with Mustard Dressing
Starters
Green Lentil Salad with Shallots and Mustard Vinaigrette
Starters
Green Olive and Almond Tapenade










