Individual Cauliflower Gratins with Swiss Cheese

Individual Cauliflower Gratins with Swiss Cheese : Tender little cauliflower gratins under a light white sauce and a golden Swiss cheese crust. A comforting classic in individual portions.

• 6 servings
• Preparation 20 min
• Cooking 35 min
• Total 55 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : individual cauliflower gratins

• 700 g cauliflower florets
• 500 ml water
• 40 g butter
• 40 g all-purpose flour
• 400 ml milk
• 100 g shredded Swiss cheese
• 1 pinch of nutmeg
• 1 pinch of salt
• 1 pinch of pepper

Preparation : individual cauliflower gratins

1. Pour the water into the bowl, place the florets in the Varoma and steam. 15 minVaromaspeed 1
2. Divide the cauliflower among six small buttered baking dishes. Preheat the oven to 200°C (400°F).
3. Empty and rinse the bowl. Add the butter, flour, milk, salt, pepper and nutmeg.
4. Cook the white sauce until thickened. 7 min90°Cspeed 4
5. Add half of the Swiss cheese and mix. 10 secspeed 3
6. Pour the sauce over the cauliflower and sprinkle with the remaining cheese.
7. Bake for 15 minutes, until the top is nicely golden.

Storage: 2 days in the refrigerator, reheat in the oven.

You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.