Greek Salad with Feta and Olives

Greek Salad with Feta and Olives : Sun-ripened tomatoes, crisp cucumber, creamy feta and black olives. The oregano dressing comes together in seconds in the bowl.

• 4 servings
• Preparation 15 min
• Cooking 0 min
• Total 15 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : greek salad with feta

• 4 ripe tomatoes
• 1 cucumber
• 1 red onion
• 1 green bell pepper
• 200 g feta
• 80 g black olives
• 5 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 1 pinch of salt

Preparation : greek salad with feta

1. Cut the tomatoes into wedges, the cucumber into thick slices and the bell pepper into strips.
2. Slice the red onion into thin rings and add them to the vegetables in a salad bowl.
3. Put the oil, lemon juice, oregano and salt in the bowl and emulsify. 10 secspeed 4
4. Pour the dressing over the vegetables and toss gently.
5. Top with large chunks of feta and the olives.
6. Serve well chilled.

Storage: 1 day in the refrigerator, dressing kept separate.

You can make this dish stress free with simple ingredients. Allow about 15 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.