Curry Cilantro Deviled Eggs

Curry Cilantro Deviled Eggs : A colorful take on deviled eggs, with a creamy center scented with mild curry. Fresh cilantro adds the finishing touch.

• 4 servings
• Preparation 15 min
• Cooking 12 min
• Total 27 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : curry cilantro deviled eggs

• 6 eggs
• 500 g water
• 60 g cream cheese
• 1 tbsp Greek yogurt
• 1 tsp mild curry powder
• 1 tsp lemon juice
• 1 tbsp chopped cilantro
• 1 pinch of salt

Preparation : curry cilantro deviled eggs

1. Pour the water into the bowl, place the eggs in the cooking basket and cook. 12 minVaromaspeed 1
2. Cool the eggs under cold water, peel them and cut in half.
3. Remove the yolks and put them in the emptied bowl with the cream cheese, yogurt, curry powder, lemon juice and salt.
4. Blend until smooth and creamy. 20 secspeed 5
5. Fill the egg whites with the cream, using a piping bag or a spoon.
6. Sprinkle with cilantro and chill for 30 minutes before serving.

Storage: 1 day in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 27 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.