Cauliflower Custards with Parmesan and Nutmeg : Soft cauliflower custards lifted with Parmesan and a hint of nutmeg. Served hot with a green salad, they make an elegant starter.
- 6 servings
- Preparation 15 min
- Cooking 35 min
- Total 50 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : cauliflower custards with parmesan
- 500 g cauliflower
- 3 eggs
- 150 ml heavy cream
- 50 g grated Parmesan
- 1 tsp salt
- 1 pinch of nutmeg
- 500 ml water
Preparation : cauliflower custards with parmesan
- Cut the cauliflower into small florets.
- Pour the water into the bowl, place the florets in the basket and cook. 20 minVaromaspeed 2
- Empty the bowl and wipe it dry.
- Blend the cauliflower with the eggs, cream, Parmesan, salt and nutmeg. 30 secspeed 7
- Pour into 6 buttered ramekins.
- Bake for 35 minutes at 160°C (325°F) in a water bath.
Let the cauliflower drain well before blending, otherwise the custards stay liquid in the center.
Storage: 3 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 35 minutes of cooking, which is 50 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
