Eggplant Caviar with Garlic and Thyme : A silky Provencal spread made from steamed eggplant, garlic and thyme. Delicious on toasted bread.
- 6 servings
- Preparation 10 min
- Cooking 30 min
- Total 40 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : eggplant caviar with garlic
- 500 ml water
- 3 eggplants
- 2 cloves of garlic
- 4 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp thyme
- 1 tsp salt
- 1 pinch of pepper
Preparation : eggplant caviar with garlic
- Pour the water into the bowl. Cut the eggplants into large cubes and place them in the Varoma dish with the peeled garlic.
- Steam until the eggplant is very tender. 30 minVaromaspeed 1
- Let the eggplant drain for 10 minutes in a colander.
- Empty the bowl, then add the eggplant, garlic, oil, lemon juice, thyme, salt and pepper.
- Blend, keeping a little texture. 15 secspeed 4
- Let cool before serving.
Drain the eggplant really well: it holds a lot of water that would make the caviar runny.
Storage: 4 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 30 minutes of cooking, which is 40 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
