Chickpea, Cucumber, Mint and Lemon Salad : Tender chickpeas, fresh cucumber and mint, dressed with a lemony cumin vinaigrette. Simple and very refreshing.
- 4 servings
- Preparation 15 min
- Cooking 0 min
- Total 15 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : chickpea cucumber mint
- 480 g cooked chickpeas, drained
- 1 cucumber
- 1 red onion
- 200 g cherry tomatoes
- 1 handful of fresh mint
- 4 tbsp olive oil
- 3 tbsp lemon juice
- 1 tsp ground cumin
- 1 tsp honey
- 1 pinch of salt
Preparation : chickpea cucumber mint
- Rinse the chickpeas and drain them well.
- Dice the cucumber, halve the tomatoes and slice the onion.
- Put the mint, oil, lemon juice, cumin, honey and salt in the bowl.
- Blend the herb vinaigrette. 8 secspeed 7
- Toss all the ingredients with the vinaigrette.
- Let marinate 15 minutes in the fridge before serving.
This salad is even better the next day, once the flavors have had time to blend.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 15 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 0 minutes of cooking, which is 15 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
