Celery Root Remoulade with Homemade Mustard Dressing : Finely grated celery root tossed in a creamy remoulade made right in the bowl. A classic from the French bistro.
- 4 servings
- Preparation 15 min
- Cooking 0 min
- Total 15 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : celery root remoulade
- 1 medium celery root
- 1 egg yolk
- 1 tbsp mustard
- 120 ml neutral oil
- 1 tbsp lemon juice
- 1 tbsp plain yogurt
- 1 tsp salt
Preparation : celery root remoulade
- Peel the celery root, cut it into cubes and sprinkle with lemon juice.
- Grate the celery root in two batches. 6 secspeed 5
- Transfer to a salad bowl and rinse the bowl.
- Put in the yolk, mustard and salt, then pour the oil in a thin stream through the lid. 1 minspeed 4
- Add the yogurt and mix, then toss with the celery root.
Sprinkle the celery root with lemon juice as soon as it is cut so it does not turn brown.
Storage: 3 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 15 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 0 minutes of cooking, which is 15 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
