Chickpea and Roasted Pepper Spread with Paprika : A pinkish-orange spread of chickpeas and roasted bell pepper, seasoned with smoked paprika. Serve it with vegetable sticks and bread.
- 6 servings
- Preparation 10 min
- Cooking 0 min
- Total 10 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : chickpea and roasted pepper
- 300 g cooked chickpeas
- 1 jarred roasted red bell pepper
- 1 clove of garlic
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 1 tbsp lemon juice
- 1 tsp salt
Preparation : chickpea and roasted pepper
- Put all the ingredients in the bowl.
- Blend, scraping down the sides. 45 secspeed 7
- Taste and adjust the seasoning.
- Serve with vegetable sticks.
Drain the jarred pepper well and pat it dry before blending, otherwise the spread turns too runny.
Storage: 5 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 10 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 0 minutes of cooking, which is 10 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
5 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
