Chicken, Curry and Cilantro Samosas

Chicken, Curry and Cilantro Samosas : Crispy triangles of brik pastry filled with curry-scented ground chicken. Baked or fried, they are a hit as an appetizer.

• 6 servings
• Preparation 30 min
• Cooking 20 min
• Total 50 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : chicken curry and cilantro

• 300 g chicken breasts
• 1 onion
• 1 clove of garlic
• 1 tbsp oil
• 2 tsp curry powder
• 1 tbsp cilantro
• 1 tsp salt
• 8 sheets of brik pastry (or phyllo)
• 30 g melted butter

Preparation : chicken curry and cilantro

1. Chop the onion and garlic with the oil. 5 secspeed 5
2. Saute with the curry powder. 3 min100°Cspeed 1
3. Add the chicken pieces and salt, then chop. 5 secspeed 5
4. Cook the filling and add the cilantro. 8 min100°Cspeed 1reverse
5. Cut the pastry sheets into strips, fill and fold into triangles.
6. Brush with melted butter and bake 20 minutes at 190°C (375°F).

Storage: 2 days in the refrigerator; can be frozen before baking.

You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.