Classic Hummus Cups with Paprika

Classic Hummus Cups with Paprika : Creamy chickpea hummus with tahini and lemon, served in little cups with veggie sticks. Simple and always a hit.

• 6 servings
• Preparation 10 min
• Cooking 0 min
• Total 10 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : classic hummus cups

• 400 g cooked chickpeas, drained
• 2 tbsp tahini (sesame paste)
• 3 tbsp lemon juice
• 1 clove of garlic
• 4 tbsp olive oil
• 50 ml cold water
• 1 tsp ground cumin
• 1 tsp paprika
• 1 pinch of salt
• 2 carrots, cut into sticks

Preparation : classic hummus cups

1. Put the garlic in the bowl and chop. 3 secspeed 7
2. Add the chickpeas, tahini, lemon juice, 2 tablespoons of the oil, cumin, salt and water.
3. Blend until smooth and creamy, scraping down the sides halfway through. 45 secspeed 8
4. Taste and adjust the seasoning.
5. Divide the hummus among six small cups. Drizzle with the remaining oil and sprinkle with paprika.
6. Stand a few carrot sticks in each cup and serve.

Storage: 4 days in the refrigerator, under a drizzle of oil.

You can make this dish stress free with simple ingredients. Allow about 10 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.