Chicken Curry Puff Pastry Bites

Chicken Curry Puff Pastry Bites : Little puff pastry bites filled with a chicken cream flavored with mild curry. Ideal for a buffet or a holiday meal.

• 6 servings
• Preparation 20 min
• Cooking 25 min
• Total 45 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : chicken curry puff pastry

• 2 sheets of puff pastry
• 250 g cooked chicken breast
• 1 onion
• 20 g butter
• 20 g all-purpose flour
• 150 ml milk
• 1 tsp curry powder
• 1 egg yolk

Preparation : chicken curry puff pastry

1. Chop the onion with the butter. 4 secspeed 5
2. Saute, then add the flour and curry powder. 3 min100°Cspeed 1
3. Pour in the milk and thicken the sauce. 5 min90°Cspeed 3
4. Add the chicken in small cubes and let cool.
5. Cut discs from the pastry, fill half of them, cover with a second disc and seal.
6. Brush with egg yolk and bake for 25 minutes at 190°C (375°F).

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 45 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.