Chicken and Mango Salad with Curry Yogurt Dressing

Chicken and Mango Salad with Curry Yogurt Dressing : Steamed chicken, sweet mango, crunchy celery and a creamy mild curry dressing. A light, exotic salad.

• 4 servings
• Preparation 20 min
• Cooking 20 min
• Total 40 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : chicken and mango salad

• 500 ml water
• 2 chicken breasts
• 1 ripe mango
• 2 celery stalks
• 1 red onion
• 1 handful of salad greens
• 125 g plain yogurt
• 2 tbsp mayonnaise
• 2 tsp mild curry powder
• 1 tbsp lime juice
• 1 pinch of salt

Preparation : chicken and mango salad

1. Pour the water into the bowl and place the salted chicken breasts in the Varoma.
2. Steam the chicken. 20 minVaromaspeed 1
3. Let the chicken cool, then shred it into pieces.
4. Empty the bowl, then add the yogurt, mayonnaise, curry powder, lime juice and salt.
5. Mix the sauce. 15 secspeed 3
6. Dice the mango, slice the celery and thinly slice the onion.
7. Toss the chicken, mango, celery, onion and sauce together, then serve over the salad greens.

Storage: 1 day in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.