Cilantro Fish Balls with Yogurt Sauce

Cilantro Fish Balls with Yogurt Sauce : Little white fish balls scented with cilantro and cumin, pan-fried and served with a lemony yogurt sauce.

• 6 servings
• Preparation 20 min
• Cooking 10 min
• Total 30 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : cilantro fish balls

• 400 g boneless white fish fillets
• 1 onion
• 1 clove of garlic
• 8 sprigs of cilantro
• 1 egg
• 40 g breadcrumbs
• 1 tsp cumin
• 2 tbsp olive oil
• 150 g Greek yogurt
• 1 tbsp lemon juice
• 1 pinch of salt

Preparation : cilantro fish balls

1. Put the onion, garlic and cilantro in the bowl and chop. 5 secspeed 6
2. Add the fish cut into pieces, the egg, breadcrumbs, cumin and salt.
3. Chop to make an even mixture. 10 secspeed 5
4. Shape 24 small balls with wet hands.
5. Brown them in hot oil for 4 to 5 minutes, turning.
6. Rinse the bowl, then mix the yogurt, lemon juice and a pinch of salt in it. 10 secspeed 3
7. Serve the warm fish balls with the sauce.

Storage: 2 days in the refrigerator; can be frozen before cooking.

You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.