Crunchy Vegetable Tartare with Lemon in Small Glasses

Crunchy Vegetable Tartare with Lemon in Small Glasses : A plant-based tartare of radish, cucumber, carrot and bell pepper, finely chopped and dressed with a lemony vinaigrette. Crunchy and very fresh.

• 6 servings
• Preparation 15 min
• Cooking 0 min
• Total 15 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : crunchy vegetable tartare

• 150 g cucumber
• 100 g carrots
• 100 g radishes
• 1 yellow bell pepper
• 1 shallot
• 3 tbsp lemon juice
• 3 tbsp olive oil
• 1 tsp mustard
• 1 tbsp chopped chives
• 1 pinch of salt

Preparation : crunchy vegetable tartare

1. Put the shallot in the bowl and chop. 3 secspeed 6
2. Add the lemon juice, oil, mustard and salt, then emulsify the vinaigrette. 15 secspeed 4
3. Pour the vinaigrette into a salad bowl.
4. Cut the carrots, radishes, cucumber and bell pepper into large pieces. Chop them in small batches. 3 secspeed 4
5. Drain the chopped vegetables lightly in a sieve.
6. Toss with the vinaigrette and chives.
7. Pack into six small glasses and chill for 30 minutes.

Storage: 24 hours in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 15 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.