Chicken Terrine with Pistachios and Herbs

Chicken Terrine with Pistachios and Herbs : A fine, fragrant poultry terrine studded with pistachios and fresh herbs. It is made the day before and slices easily.

• 8 servings
• Preparation 25 min
• Cooking 60 min
• Total 85 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : chicken terrine with pistachios

• 500 g chicken breasts
• 200 g turkey cutlets
• 2 eggs
• 150 ml heavy cream
• 50 g shelled pistachios
• 1 tbsp parsley
• 1 tbsp tarragon
• 2 tsp salt
• 1 pinch of pepper

Preparation : chicken terrine with pistachios

1. Cut the meat into pieces.
2. Put the meat, eggs, cream, salt, pepper and herbs in the bowl. 30 secspeed 6
3. Fold in the pistachios. 10 secspeed 2reverse
4. Pour into a buttered terrine mold and press down.
5. Bake 60 minutes at 160°C (325°F) in a water bath.
6. Let cool, then refrigerate 12 hours before unmolding.

Storage: 4 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 85 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.