Creamy Scrambled Eggs with Tomatoes and Basil : Extra-creamy scrambled eggs on a bed of stewed tomatoes and fresh basil. Quick and comforting.
- 4 servings
- Preparation 10 min
- Cooking 12 min
- Total 22 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : creamy scrambled eggs
- 400 g ripe tomatoes
- 1 clove of garlic
- 1 tbsp olive oil
- 6 eggs
- 50 ml heavy cream
- 10 basil leaves
- 1 tsp salt
- 1 pinch of pepper
Preparation : creamy scrambled eggs
- Put the garlic and oil in the bowl and chop. 3 secspeed 7
- Add the quartered tomatoes and cook to make a soft tomato compote. 8 min100°Cspeed 1reverse
- Transfer the tomatoes to a bowl and set aside.
- Put the eggs, cream, salt and pepper in the bowl.
- Cook the eggs until creamy. 4 min80°Cspeed 2reverse
- Serve over the tomatoes and sprinkle with chopped basil.
Stop cooking while the eggs are still a little shiny. They finish setting on the plate.
Storage: Best eaten right away.
You can make this dish stress free with simple ingredients. Allow about 22 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 12 minutes of cooking, which is 22 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
Best eaten right away.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
