Classic Deviled Eggs with Homemade Mayonnaise : The cold starter classic: hard-boiled eggs filled with homemade mayonnaise and dusted with crumbled yolk. The mayonnaise comes together in 30 seconds in the bowl.
- 4 servings
- Preparation 15 min
- Cooking 10 min
- Total 25 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : classic deviled eggs
- 6 eggs
- 1 raw egg yolk
- 1 tbsp mustard
- 150 ml neutral oil
- 1 tsp lemon juice
- 1 pinch of salt
- 1 tbsp chives
Preparation : classic deviled eggs
- Cook the eggs for 10 minutes in boiling water, then cool them under cold water and peel.
- Put the raw yolk, mustard, salt and lemon juice in the bowl.
- Make the mayonnaise by pouring the oil in a thin stream through the lid opening. 1 min 30 secspeed 4
- Cut the eggs in half and remove the yolks.
- Mash the yolks with a fork and mix them with half of the mayonnaise.
- Fill the egg whites with the mixture and sprinkle with chives.
All the ingredients should be at room temperature so the mayonnaise emulsifies properly.
Storage: 1 day in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 25 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 10 minutes of cooking, which is 25 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
1 day in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
