Cucumber, Mint and Fresh Goat Cheese Cups : A fresh two-texture cup: a cucumber and mint cream topped with whipped fresh goat cheese. Serve it well chilled in summer.
- 6 servings
- Preparation 15 min
- Cooking 0 min
- Total 15 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : cucumber mint and fresh
- 2 cucumbers
- 200 g fresh goat cheese
- 100 g fromage blanc (or thick cottage cheese)
- 10 leafs of mint
- 1 tbsp olive oil
- 1 pinch of salt
Preparation : cucumber mint and fresh
- Peel and seed the cucumbers.
- Blend the cucumbers with the mint, oil and salt. 30 secspeed 7
- Pour into small glasses and refrigerate.
- Rinse the bowl, then whip the goat cheese and fromage blanc. 20 secspeed 4
- Spoon the goat cheese mixture over the cucumber cream.
Drain the blended cucumber well in a fine strainer, otherwise the layer of water makes the cups overflow.
Storage: 1 day in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 15 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 0 minutes of cooking, which is 15 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
1 day in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
