Chicken Caesar Salad with Parmesan and Croutons

Chicken Caesar Salad with Parmesan and Croutons : Crisp lettuce, golden chicken, Parmesan shavings and toasty croutons. The homemade Caesar dressing is creamy and anchovy-free.

• 4 servings
• Preparation 20 min
• Cooking 15 min
• Total 35 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : chicken caesar salad

• 2 boneless skinless chicken breasts
• 2 romaine lettuce hearts
• 4 slices of sandwich bread
• 2 tbsp olive oil
• 50 g Parmesan
• 1 egg yolk
• 1 tsp mustard
• 1 clove of garlic
• 2 tbsp lemon juice
• 100 ml neutral oil
• 2 tbsp plain yogurt
• 1 tsp anchovy-free Worcestershire sauce
• 1 pinch of salt

Preparation : chicken caesar salad

1. Cut the bread into cubes and brown them in a skillet with the olive oil until crisp.
2. Sear the salted chicken breasts for 6 minutes per side, then slice.
3. Grate the Parmesan in the bowl, then set half aside. 10 secspeed 8
4. Add the egg yolk, mustard, garlic, lemon juice, yogurt, Worcestershire sauce and salt, then mix. 10 secspeed 5
5. Pour the neutral oil in a thin stream through the lid opening, with the measuring cup in place. 40 secspeed 4
6. Tear the lettuce into a large bowl, then add the chicken, croutons and dressing.
7. Sprinkle with the reserved Parmesan and serve right away.

Storage: Dressing keeps 1 day in the refrigerator. Eat the salad as soon as it is assembled.

You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.