Chicken Spread with Mustard and Tarragon

Chicken Spread with Mustard and Tarragon : Steamed chicken, shredded in the bowl and bound with a little cream cheese and mustard. A light alternative to classic potted spreads.

• 6 servings
• Preparation 10 min
• Cooking 20 min
• Total 30 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : chicken spread with mustard

• 500 ml water
• 3 boneless skinless chicken breasts
• 100 g cream cheese
• 2 tbsp thick sour cream
• 1 tbsp mustard
• 1 tbsp chopped fresh tarragon
• 1 tbsp lemon juice
• 1 tsp salt
• 1 pinch of pepper

Preparation : chicken spread with mustard

1. Pour the water into the bowl and place the salted chicken breasts in the Varoma.
2. Steam the chicken. 20 minVaromaspeed 1
3. Let the chicken cool slightly, then empty and dry the bowl.
4. Put the chicken pieces in the bowl with the cream cheese, sour cream, mustard, lemon juice, salt and pepper.
5. Shred, scraping down the sides halfway through. 10 secspeed 4
6. Fold in the tarragon with the spatula and spoon into a jar.
7. Let rest for 2 hours in the refrigerator before serving.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.