Cheese and Herb Gougeres

Cheese and Herb Gougeres : Little savory Gruyere cream puffs, puffed and golden, perfect with drinks. The choux dough is made right in the bowl.

• 8 servings
• Preparation 20 min
• Cooking 25 min
• Total 45 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : cheese and herb gougeres

• 125 ml water
• 125 ml milk
• 80 g butter
• 150 g all-purpose flour
• 4 eggs
• 100 g grated Gruyere
• 1 tsp salt
• 1 tbsp chives

Preparation : cheese and herb gougeres

1. Put the water, milk, butter and salt in the bowl. 4 min100°Cspeed 1
2. Add the flour all at once. 1 min 30 sec100°Cspeed 3
3. Let cool for 3 minutes, then add the eggs one at a time. 1 minspeed 3
4. Stir in the Gruyere and chives. 10 secspeed 2reverse
5. Drop small mounds onto a baking sheet with a spoon.
6. Bake for 25 minutes at 190°C (375°F) without opening the oven.

Storage: 2 days in an airtight container; reheat for 5 minutes in the oven.

You can make this dish stress free with simple ingredients. Allow about 45 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.