Thermomix World Cuisine

Thermomix world cuisine invites you to travel from your kitchen. This category gathers ramen, curry, spring rolls, tagines, couscous and baklava, so you can taste dishes from many countries in one week. The Thermomix handles every technique, from simmering broths to grinding spices.

Discover Thermomix world cuisine step by step

Each culture has its own flavors. Asian dishes lean on ginger, soy and coconut, while Middle Eastern ones use cumin, cinnamon and dried fruit. The bowl suits both, since it chops, heats and stirs on demand. You only need to buy the right spices and follow the steps.

Start with a dish that looks familiar, such as a mild curry or a vegetable couscous. Then try something bolder, like a spicy ramen or a layered baklava. In this way, you widen your taste little by little.

Themed evenings at home

A themed dinner is a great way to enjoy world cuisine. Choose a country, cook three dishes, and set the table with matching colors. Moreover, children love the game of guessing where a dish comes from. It turns dinner into a small journey.

You can split the work during the week. Prepare sauces and spice mixes on Sunday, and assemble the meals on busy days. Many sauces freeze well, so you always have a base.

Keep a small notebook of your favorite dishes. Note which spices you used and the changes you made, so you can repeat a success and improve it next time.

Where to start

Pick the sub-category that appeals to you most. Explore the Asian page for quick weeknight dishes, or the Middle Eastern pages for slow, fragrant stews and sweets. Both give clear settings for the TM5, TM6 and TM7.

If you need help, our contact page is open for questions. See also our partner sites and the site map to find every category of the website.

Ramen, curry, spring rolls, tagines, couscous, baklava: take a trip around the world with your Thermomix, recipe after recipe.

Thermomix Asian Cuisine60 recipesThermomix Middle Eastern Cuisine60 recipesThermomix Middle Eastern Cakes60 recipes

All world recipes

180 recettes

Middle Eastern Cakes Peanut Bniouen 35 min · 10 servings · easy Middle Eastern Cakes Peanut Ghriba 30 min · 8 servings · easy Middle Eastern Cuisine Pink Beet Hummus 10 min · 6 servings · easy Middle Eastern Cakes Pistachio Gazelle Horns 75 min · 10 servings · hard Middle Eastern Cakes Pistachio Kunafa Nests 55 min · 12 servings · medium Middle Eastern Cakes Pistachio Maamoul 60 min · 12 servings · medium Middle Eastern Cakes Qatayef with Ashta Cream 60 min · 8 servings · medium Middle Eastern Cakes Qatayef with Fresh Cheese and Honey 55 min · 8 servings · medium Asian Cuisine Red Lentil Dal with Coconut Milk 35 min · 4 servings · easy Middle Eastern Cuisine Roast Chicken with Ras el Hanout and Lemon 85 min · 4 servings · easy Asian Cuisine Rogan Josh, Kashmiri Lamb Curry 85 min · 6 servings · medium Middle Eastern Cakes Rolled Almond Baklava 75 min · 10 servings · medium Middle Eastern Cuisine Royal Couscous with Lamb, Chicken and Merguez 105 min · 8 servings · hard Middle Eastern Cakes Saffron Semolina Halwa 20 min · 6 servings · easy Middle Eastern Cakes Saffron Zlabia with Rose Syrup 45 min · 8 servings · medium Asian Cuisine Salmon, Avocado and Cucumber Chirashi Bowl 45 min · 4 servings · easy Middle Eastern Cuisine Sayadieh, Fish and Rice with Caramelized Onions 70 min · 4 servings · medium Middle Eastern Cuisine Seffa Couscous with Chicken, Almonds and Cinnamon 70 min · 6 servings · medium Middle Eastern Cakes Semolina Assida with Dates and Honey 20 min · 4 servings · easy Middle Eastern Cuisine Seven-Vegetable Couscous with Lamb 100 min · 6 servings · medium Middle Eastern Cakes Sfenj, Moroccan Sugar Doughnuts 35 min · 6 servings · medium Middle Eastern Cuisine Shakshuka with Bell Peppers, Tomatoes and Eggs 35 min · 4 servings · easy Middle Eastern Cuisine Shish Taouk, Lemon and Garlic Chicken Skewers 30 min · 4 servings · easy Asian Cuisine Shrimp and Egg Fried Rice 40 min · 4 servings · easy