Peanut Ghriba : A crunchy, deeply fragrant ghriba made with ground roasted peanuts. Budget-friendly and quick, it always disappears in a flash.
- 8 servings
- Preparation 15 min
- Cooking 15 min
- Total 30 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : peanut ghriba
- 300 g unsalted roasted peanuts
- 120 g sugar
- 2 eggs
- 50 g all-purpose flour
- 1 tsp baking powder
- 1 tbsp oil
Preparation : peanut ghriba
- Preheat the oven to 170°C (340°F) and line a baking sheet.
- Put the peanuts and sugar in the bowl and grind to a coarse powder. 15 secspeed 8
- Add the eggs, flour, baking powder and oil and mix. 30 secspeed 4
- Shape into balls and place them on the baking sheet, flattening them slightly.
- Bake for 15 minutes at 170°C (340°F) and let cool before lifting them off.
Do not blend for too long, or the peanuts will turn into an oily paste.
Storage: 1 week in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Middle Eastern cakes
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 15 minutes of cooking, which is 30 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
1 week in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
