Pink Beet Hummus

Pink Beet Hummus : A bright pink hummus, mild and slightly earthy. It adds color to the meze table and kids love it.

• 6 servings
• Preparation 10 min
• Cooking 0 min
• Total 10 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : pink beet hummus

• 250 g cooked beets
• 250 g cooked chickpeas, drained
• 2 tbsp tahini
• 1 clove of garlic
• 3 tbsp lemon juice
• 3 tbsp olive oil
• 1 tsp cumin
• 1 tsp salt

Preparation : pink beet hummus

1. Chop the beets into pieces and the garlic in the bowl. 8 secspeed 6
2. Add the chickpeas, tahini, lemon juice, oil, cumin and salt.
3. Blend until creamy and smooth, scraping down the sides. 1 minspeed 8
4. Taste and adjust the seasoning.
5. Serve chilled with vegetable sticks or pita bread.

Storage: 4 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 10 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.