Thermomix World Cuisine

Thermomix world cuisine invites you to travel from your kitchen. This category gathers ramen, curry, spring rolls, tagines, couscous and baklava, so you can taste dishes from many countries in one week. The Thermomix handles every technique, from simmering broths to grinding spices.

Discover Thermomix world cuisine step by step

Each culture has its own flavors. Asian dishes lean on ginger, soy and coconut, while Middle Eastern ones use cumin, cinnamon and dried fruit. The bowl suits both, since it chops, heats and stirs on demand. You only need to buy the right spices and follow the steps.

Start with a dish that looks familiar, such as a mild curry or a vegetable couscous. Then try something bolder, like a spicy ramen or a layered baklava. In this way, you widen your taste little by little.

Themed evenings at home

A themed dinner is a great way to enjoy world cuisine. Choose a country, cook three dishes, and set the table with matching colors. Moreover, children love the game of guessing where a dish comes from. It turns dinner into a small journey.

You can split the work during the week. Prepare sauces and spice mixes on Sunday, and assemble the meals on busy days. Many sauces freeze well, so you always have a base.

Keep a small notebook of your favorite dishes. Note which spices you used and the changes you made, so you can repeat a success and improve it next time.

Where to start

Pick the sub-category that appeals to you most. Explore the Asian page for quick weeknight dishes, or the Middle Eastern pages for slow, fragrant stews and sweets. Both give clear settings for the TM5, TM6 and TM7.

If you need help, our contact page is open for questions. See also our partner sites and the site map to find every category of the website.

Ramen, curry, spring rolls, tagines, couscous, baklava: take a trip around the world with your Thermomix, recipe after recipe.

Thermomix Asian Cuisine60 recipesThermomix Middle Eastern Cuisine60 recipesThermomix Middle Eastern Cakes60 recipes

All world recipes

180 recettes

Middle Eastern Cakes Algerian Baklava Diamonds 95 min · 16 servings · hard Middle Eastern Cakes Algerian Kalb el Louz 55 min · 12 servings · easy Middle Eastern Cakes Algerian Mchewek Almond Cookies 40 min · 10 servings · medium Middle Eastern Cakes Almond and Orange Blossom Shortbread Cookies 35 min · 10 servings · easy Middle Eastern Cakes Almond and Yogurt Basbousa 50 min · 12 servings · easy Middle Eastern Cakes Almond Briouates with Honey 60 min · 12 servings · medium Middle Eastern Cakes Almond Cigars with Honey 55 min · 12 servings · medium Middle Eastern Cakes Almond Dziriettes with Jam 52 min · 14 servings · medium Middle Eastern Cakes Almond Gazelle Horns 75 min · 10 servings · hard Middle Eastern Cakes Almond Makroud el Louz 50 min · 12 servings · easy Asian Cuisine Aloo Gobi, Potato and Cauliflower Curry 40 min · 4 servings · easy Middle Eastern Cakes Baghrir, Thousand-Hole Pancakes with Honey and Butter 30 min · 4 servings · easy Middle Eastern Cuisine Baked Chickpea Falafel 45 min · 4 servings · medium Middle Eastern Cuisine Baked Kibbeh with Bulgur and Beef-Pine Nut Filling 85 min · 6 servings · hard Middle Eastern Cuisine Batbout, Soft Moroccan Skillet Breads 50 min · 8 servings · easy Asian Cuisine Beef and Broccoli Stir-Fry with Oyster Sauce 25 min · 4 servings · easy Asian Cuisine Beef and Vegetable Bibimbap with Egg 55 min · 4 servings · medium Asian Cuisine Beef Pho Soup with Warm Spices 65 min · 4 servings · medium Asian Cuisine Beef Rendang, Slow-Simmered in Coconut Milk 120 min · 6 servings · medium Middle Eastern Cuisine Beef Tagine with Artichokes and Green Peas 90 min · 4 servings · medium Asian Cuisine Bo Bun with Lemongrass Marinated Beef 40 min · 4 servings · medium Middle Eastern Cuisine Brik Pastries with Ground Beef, Parsley and Onion 50 min · 4 servings · easy Middle Eastern Cakes Carrot Halwa with Milk and Cardamom 45 min · 6 servings · easy Asian Cuisine Chana Masala, Chickpea Curry 35 min · 4 servings · easy