Seven-Vegetable Couscous with Lamb

Seven-Vegetable Couscous with Lamb : The Friday couscous: a fragrant lamb broth, seven tender vegetables and semolina steamed in the Varoma.

• 6 servings
• Preparation 30 min
• Cooking 70 min
• Total 100 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : seven-vegetable couscous with lamb

• 800 g lamb shoulder, cut into pieces
• 2 onions
• 30 g olive oil
• 1 tsp ground ginger
• 1 tsp turmeric
• 1 tsp black pepper
• 2 carrots
• 2 turnips
• 2 zucchini
• 200 g pumpkin
• 2 tomatoes
• 200 g cooked chickpeas
• 500 g medium-grain couscous
• 1000 ml water

Preparation : seven-vegetable couscous with lamb

1. Put the onions in the bowl and chop. 4 secspeed 5
2. Add the oil and spices, then saute. 4 min100°Cspeed 1
3. Add the lamb, tomatoes and 1000 ml of water, then cook with the lid on. 35 min100°Cspeed 1reverse
4. Add the carrots and turnips cut into large pieces, then keep cooking. 15 min100°Cspeed 1reverse
5. Add the zucchini, pumpkin and chickpeas, then cook a little longer. 12 min100°Cspeed 1reverse
6. Meanwhile, moisten the couscous with 500 ml of salted water and a drizzle of oil, then steam it for 10 minutes in a colander set over a pot.
7. Serve the couscous in a mound, with the vegetables and lamb around it and the broth on the side.

Storage: 3 days in the refrigerator, with the broth and couscous stored separately.

You can make this dish stress free with simple ingredients. Allow about 100 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.