Roast Chicken with Ras el Hanout and Lemon

Roast Chicken with Ras el Hanout and Lemon : A whole chicken marinated in a paste of spices, garlic and lemon, roasted in the oven until the skin is golden and crispy.

• 4 servings
• Preparation 15 min
• Cooking 70 min
• Total 85 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : roast chicken with ras

• 1 free-range chicken, about 1.6 kg (3.5 lb)
• 4 cloves of garlic
• 2 tbsp ras el hanout
• 1 lemon
• 50 ml olive oil
• 1 tsp salt
• 1 tbsp honey
• 4 potatoes
• 2 onions

Preparation : roast chicken with ras

1. Put the garlic, ras el hanout, lemon juice, oil, salt and honey in the bowl, then blend into a paste. 15 secspeed 6
2. Rub the chicken with the paste, including under the skin, and let marinate for 2 hours in the refrigerator.
3. Arrange the cut-up potatoes and onions in a roasting dish and set the chicken on top.
4. Roast in a 200°C (400°F) oven for 1 hour 10 minutes, basting regularly with the juices.
5. Let rest for 10 minutes before carving and serve with the potatoes.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 85 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.