Rogan Josh, Kashmiri Lamb Curry

Rogan Josh, Kashmiri Lamb Curry : Lamb slowly simmered in a deep red sauce flavored with ginger, paprika and fennel. Tender without being too spicy.

• 6 servings
• Preparation 15 min
• Cooking 70 min
• Total 85 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : rogan josh kashmiri lamb

• 900 g lamb shoulder, cubed
• 2 onions
• 4 cloves of garlic
• 25 g fresh ginger
• 30 g oil
• 2 tbsp sweet paprika
• 1 tsp ground fennel seeds
• 1 tbsp garam masala
• 150 g plain yogurt
• 400 g crushed tomatoes
• 200 ml water
• 1 tsp salt

Preparation : rogan josh kashmiri lamb

1. Put the onions, garlic and ginger in the bowl and chop. 6 secspeed 5
2. Add the oil and spices, then saute. 5 min100°Cspeed 1
3. Add the lamb, yogurt, tomatoes, water and salt.
4. Cook with the lid on, in reverse. 55 min100°Cspeed 1reverse
5. Keep cooking without the measuring cup to reduce the sauce. 10 min100°Cspeed 1reverse
6. Serve with basmati rice or naan.

Storage: 4 days in the refrigerator, can be frozen.

You can make this dish stress free with simple ingredients. Allow about 85 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.