Sfenj, Moroccan Sugar Doughnuts : The ring-shaped doughnuts of the Moroccan breakfast table, light and golden, ready to be dusted with sugar or dipped in honey.
- 6 servings
- Preparation 15 min
- Cooking 20 min
- Total 35 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : sfenj moroccan sugar doughnuts
- 400 g all-purpose flour
- 1 tsp instant dry yeast
- 1 tsp salt
- 1 tbsp sugar
- 330 ml lukewarm water
- 1000 ml frying oil
- 50 g granulated sugar for serving
Preparation : sfenj moroccan sugar doughnuts
- Put the flour, yeast, salt, sugar and water into the bowl.
- Knead into a soft, very sticky dough. 3 minspeed dough
- Cover and let rise for 1 hour 30 minutes, until doubled.
- Wet your hands, pull off a piece of dough and poke a hole through the center to form a ring.
- Drop into hot oil and fry on both sides until golden.
- Drain and sprinkle with sugar.
Keep a bowl of water next to you to wet your fingers. The dough is very sticky.
Storage: Eat them warm, the same day.
You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Middle Eastern cakes
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 20 minutes of cooking, which is 35 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
Eat them warm, the same day.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
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