Thermomix World Cuisine

Thermomix world cuisine invites you to travel from your kitchen. This category gathers ramen, curry, spring rolls, tagines, couscous and baklava, so you can taste dishes from many countries in one week. The Thermomix handles every technique, from simmering broths to grinding spices.

Discover Thermomix world cuisine step by step

Each culture has its own flavors. Asian dishes lean on ginger, soy and coconut, while Middle Eastern ones use cumin, cinnamon and dried fruit. The bowl suits both, since it chops, heats and stirs on demand. You only need to buy the right spices and follow the steps.

Start with a dish that looks familiar, such as a mild curry or a vegetable couscous. Then try something bolder, like a spicy ramen or a layered baklava. In this way, you widen your taste little by little.

Themed evenings at home

A themed dinner is a great way to enjoy world cuisine. Choose a country, cook three dishes, and set the table with matching colors. Moreover, children love the game of guessing where a dish comes from. It turns dinner into a small journey.

You can split the work during the week. Prepare sauces and spice mixes on Sunday, and assemble the meals on busy days. Many sauces freeze well, so you always have a base.

Keep a small notebook of your favorite dishes. Note which spices you used and the changes you made, so you can repeat a success and improve it next time.

Where to start

Pick the sub-category that appeals to you most. Explore the Asian page for quick weeknight dishes, or the Middle Eastern pages for slow, fragrant stews and sweets. Both give clear settings for the TM5, TM6 and TM7.

If you need help, our contact page is open for questions. See also our partner sites and the site map to find every category of the website.

Ramen, curry, spring rolls, tagines, couscous, baklava: take a trip around the world with your Thermomix, recipe after recipe.

Thermomix Asian Cuisine60 recipesThermomix Middle Eastern Cuisine60 recipesThermomix Middle Eastern Cakes60 recipes

All world recipes

180 recettes

Middle Eastern Cuisine Maqluba, Upside-Down Rice with Chicken and Eggplant 90 min · 6 servings · hard Middle Eastern Cakes Mhalbi Milk Pudding with Orange Blossom and Almonds 15 min · 6 servings · easy Middle Eastern Cuisine Middle Eastern Stuffed Peppers and Zucchini with Meat and Rice 85 min · 4 servings · medium Asian Cuisine Miso Soup with Tofu and Wakame Seaweed 15 min · 4 servings · easy Middle Eastern Cuisine Mloukhiya with Beef, Jute Leaf Stew 85 min · 4 servings · medium Middle Eastern Cakes Moroccan Almond Ghriba 30 min · 8 servings · easy Middle Eastern Cuisine Moroccan Carrot Salad with Orange Blossom Water 25 min · 4 servings · easy Middle Eastern Cuisine Moroccan Chermoula with Herbs and Lemon 10 min · 6 servings · easy Middle Eastern Cuisine Moroccan Harira with Lentils and Chickpeas 65 min · 6 servings · medium Middle Eastern Cakes Moroccan Kaab el Ghazal 85 min · 12 servings · hard Middle Eastern Cuisine Moroccan Khobz, Round Oven-Baked Bread 50 min · 6 servings · easy Middle Eastern Cuisine Moroccan Rfissa with Chicken, Lentils and Fenugreek 90 min · 6 servings · hard Middle Eastern Cakes Moroccan Sellou with Almonds and Sesame 45 min · 10 servings · medium Middle Eastern Cuisine Moroccan Semolina Msemen 60 min · 6 servings · medium Middle Eastern Cuisine Muhammara, Roasted Red Pepper and Walnut Dip 40 min · 6 servings · easy Middle Eastern Cakes No-Bake Date and Walnut Roll 15 min · 8 servings · easy Asian Cuisine Okonomiyaki, Japanese Cabbage and Shrimp Pancake 35 min · 4 servings · easy Middle Eastern Cakes Orange Semolina Cake with Syrup 50 min · 10 servings · easy Middle Eastern Cakes Oven-Baked Date Makroud 65 min · 12 servings · medium Middle Eastern Cuisine Oven-Baked Sardines Stuffed with Chermoula 50 min · 4 servings · medium Middle Eastern Cuisine Oven-Roasted Mechoui Lamb with Cumin Butter 225 min · 6 servings · easy Asian Cuisine Oyakodon, Chicken and Egg Rice Bowl 35 min · 4 servings · easy Asian Cuisine Palak Paneer with Spinach and Indian Fresh Cheese 35 min · 4 servings · easy Asian Cuisine Pancit Canton, Filipino Noodles with Chicken and Vegetables 40 min · 4 servings · easy