Thermomix World Cuisine

Thermomix world cuisine invites you to travel from your kitchen. This category gathers ramen, curry, spring rolls, tagines, couscous and baklava, so you can taste dishes from many countries in one week. The Thermomix handles every technique, from simmering broths to grinding spices.

Discover Thermomix world cuisine step by step

Each culture has its own flavors. Asian dishes lean on ginger, soy and coconut, while Middle Eastern ones use cumin, cinnamon and dried fruit. The bowl suits both, since it chops, heats and stirs on demand. You only need to buy the right spices and follow the steps.

Start with a dish that looks familiar, such as a mild curry or a vegetable couscous. Then try something bolder, like a spicy ramen or a layered baklava. In this way, you widen your taste little by little.

Themed evenings at home

A themed dinner is a great way to enjoy world cuisine. Choose a country, cook three dishes, and set the table with matching colors. Moreover, children love the game of guessing where a dish comes from. It turns dinner into a small journey.

You can split the work during the week. Prepare sauces and spice mixes on Sunday, and assemble the meals on busy days. Many sauces freeze well, so you always have a base.

Keep a small notebook of your favorite dishes. Note which spices you used and the changes you made, so you can repeat a success and improve it next time.

Where to start

Pick the sub-category that appeals to you most. Explore the Asian page for quick weeknight dishes, or the Middle Eastern pages for slow, fragrant stews and sweets. Both give clear settings for the TM5, TM6 and TM7.

If you need help, our contact page is open for questions. See also our partner sites and the site map to find every category of the website.

Ramen, curry, spring rolls, tagines, couscous, baklava: take a trip around the world with your Thermomix, recipe after recipe.

Thermomix Asian Cuisine60 recipesThermomix Middle Eastern Cuisine60 recipesThermomix Middle Eastern Cakes60 recipes

All world recipes

180 recettes

Asian Cuisine Tom Yum, Spicy Thai Shrimp Soup 25 min · 4 servings · easy Asian Cuisine Tteokbokki, Korean Rice Cakes in Spicy Sauce 30 min · 4 servings · easy Middle Eastern Cakes Tunisian Almond Samsa 55 min · 10 servings · medium Middle Eastern Cakes Tunisian Bambalouni Doughnuts 35 min · 6 servings · easy Asian Cuisine Vegetable Samosas with Spiced Potato and Peas 60 min · 4 servings · medium Middle Eastern Cuisine Vegetable Tagine with Chickpeas 60 min · 4 servings · easy Asian Cuisine Vietnamese Caramel Ginger Chicken 45 min · 4 servings · medium Middle Eastern Cakes Walnut Baklava with Honey Syrup 75 min · 12 servings · medium Middle Eastern Cakes Walnut Maamoul 60 min · 12 servings · medium Middle Eastern Cakes Walnut-Stuffed Qatayef in Syrup 50 min · 8 servings · medium Asian Cuisine Wonton Soup with Shrimp and Chicken 55 min · 4 servings · medium Middle Eastern Cuisine Zaatar Manakish 37 min · 6 servings · easy