Algerian Baklava Diamonds

Algerian Baklava Diamonds : The baklava of Algerian celebrations: a thin homemade dough, almonds scented with orange blossom water and a honey glaze. A labor of love that impresses.

• 16 servings
• Preparation 60 min
• Cooking 35 min
• Total 95 min
• Level hard
• Devices TM7 · TM6 · TM5

Ingredients : algerian baklava diamonds

• 300 g all-purpose flour
• 1 pinch of salt
• 60 g melted butter
• 120 ml lukewarm water
• 350 g blanched almonds
• 80 g powdered sugar
• 1 tbsp orange blossom water
• 250 g honey

Preparation : algerian baklava diamonds

1. Put the flour, salt, melted butter and water in the bowl and knead. 2 minspeed dough
2. Let the dough rest for 30 minutes under a kitchen towel, then roll it out very thin into two large rectangles.
3. Empty the bowl, add the almonds and powdered sugar, then grind finely. 10 secspeed 6
4. Add the orange blossom water and mix. 10 secspeed 3
5. Lay one rectangle of dough in a buttered baking dish, spread the filling over it, cover with the second rectangle and cut into diamonds.
6. Bake for 35 minutes at 170°C (340°F), then brush with warm honey as soon as it comes out of the oven.

Storage: 10 days in a tin box.

You can make this dish stress free with simple ingredients. Allow about 95 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.