Thermomix World Cuisine

Thermomix world cuisine invites you to travel from your kitchen. This category gathers ramen, curry, spring rolls, tagines, couscous and baklava, so you can taste dishes from many countries in one week. The Thermomix handles every technique, from simmering broths to grinding spices.

Discover Thermomix world cuisine step by step

Each culture has its own flavors. Asian dishes lean on ginger, soy and coconut, while Middle Eastern ones use cumin, cinnamon and dried fruit. The bowl suits both, since it chops, heats and stirs on demand. You only need to buy the right spices and follow the steps.

Start with a dish that looks familiar, such as a mild curry or a vegetable couscous. Then try something bolder, like a spicy ramen or a layered baklava. In this way, you widen your taste little by little.

Themed evenings at home

A themed dinner is a great way to enjoy world cuisine. Choose a country, cook three dishes, and set the table with matching colors. Moreover, children love the game of guessing where a dish comes from. It turns dinner into a small journey.

You can split the work during the week. Prepare sauces and spice mixes on Sunday, and assemble the meals on busy days. Many sauces freeze well, so you always have a base.

Keep a small notebook of your favorite dishes. Note which spices you used and the changes you made, so you can repeat a success and improve it next time.

Where to start

Pick the sub-category that appeals to you most. Explore the Asian page for quick weeknight dishes, or the Middle Eastern pages for slow, fragrant stews and sweets. Both give clear settings for the TM5, TM6 and TM7.

If you need help, our contact page is open for questions. See also our partner sites and the site map to find every category of the website.

Ramen, curry, spring rolls, tagines, couscous, baklava: take a trip around the world with your Thermomix, recipe after recipe.

Thermomix Asian Cuisine60 recipesThermomix Middle Eastern Cuisine60 recipesThermomix Middle Eastern Cakes60 recipes

All world recipes

180 recettes

Asian Cuisine Crispy General Tso’s Chicken 35 min · 4 servings · medium Middle Eastern Cakes Crispy Zlabia with Honey 45 min · 8 servings · medium Middle Eastern Cuisine Daoud Basha, Beef Meatballs in Tomato Sauce with Pine Nuts 60 min · 4 servings · easy Middle Eastern Cakes Date Maamoul 60 min · 12 servings · medium Asian Cuisine Egg Fried Rice with Mixed Vegetables 25 min · 4 servings · easy Middle Eastern Cakes Egyptian Om Ali with Milk and Nuts 35 min · 6 servings · easy Middle Eastern Cakes Eid Kahk with Date Filling 60 min · 14 servings · medium Asian Cuisine Filipino Chicken Adobo with Vinegar and Garlic 50 min · 4 servings · easy Middle Eastern Cuisine Fish Couscous with Spicy Tomato Broth and Vegetables 70 min · 6 servings · medium Middle Eastern Cuisine Fish Tagine with Chermoula, Potatoes and Peppers 55 min · 4 servings · medium Asian Cuisine Fluffy Bao Buns with Glazed Chicken and Cucumber 65 min · 4 servings · hard Middle Eastern Cakes Fried Makroud with Honey Syrup 65 min · 14 servings · hard Asian Cuisine Gado-Gado, Warm Vegetable Salad with Peanut Sauce 45 min · 4 servings · easy Asian Cuisine Ginger Chicken Ramen with Soft-Boiled Eggs 55 min · 4 servings · medium Asian Cuisine Glazed Teriyaki Chicken with Homemade Sauce 30 min · 4 servings · easy Middle Eastern Cuisine Grilled Beef and Lamb Kefta Skewers 32 min · 4 servings · easy Middle Eastern Cuisine Grilled Lamb Kebab with Sumac Onions and Rice 45 min · 4 servings · easy Middle Eastern Cakes Griwech with Honey and Sesame 70 min · 12 servings · medium Middle Eastern Cuisine Homemade Chicken Shawarma with Garlic Sauce 45 min · 4 servings · easy Middle Eastern Cuisine Homemade Harissa with Red Chili Peppers 25 min · 12 servings · easy Middle Eastern Cuisine Homemade Puffed Pita Bread 35 min · 8 servings · medium Asian Cuisine Homemade Sushi with Salmon and Avocado 65 min · 4 servings · hard Asian Cuisine Indian Butter Chicken in Tomato Sauce 45 min · 4 servings · medium Asian Cuisine Indonesian Chicken Nasi Goreng with a Fried Egg 40 min · 4 servings · easy