Peanut Bniouen : Diamond-shaped Algerian bites made of ground peanuts and honey. Crunchy, fragrant and flourless.
- 10 servings
- Preparation 20 min
- Cooking 15 min
- Total 35 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : peanut bniouen
- 300 g roasted peanuts
- 100 g powdered sugar
- 1 egg
- 1 tsp cinnamon
- 1 tbsp orange blossom water
- 150 g honey
- 40 g sesame seeds
Preparation : peanut bniouen
- Preheat the oven to 170°C (340°F) and line a baking sheet.
- Put the peanuts and powdered sugar in the bowl and grind. 10 secspeed 8
- Add the egg, cinnamon and orange blossom water, then mix. 20 secspeed 4
- Roll the dough out to 1.5 cm (1/2 inch) thick and cut into diamonds.
- Bake for 15 minutes at 170°C (340°F).
- Warm the honey in the rinsed bowl, dip the diamonds in it, then roll them in the sesame seeds. 2 min70°Cspeed 1
Use unsalted peanuts, otherwise the flavor gets too strong.
Storage: 1 week in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Middle Eastern cakes
Frequently asked questions
How long does this recipe take?
Plan on 20 minutes of prep and 15 minutes of cooking, which is 35 minutes in total.
How many servings does this recipe make?
This recipe makes 10 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
1 week in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
