Thermomix World Cuisine

Thermomix world cuisine invites you to travel from your kitchen. This category gathers ramen, curry, spring rolls, tagines, couscous and baklava, so you can taste dishes from many countries in one week. The Thermomix handles every technique, from simmering broths to grinding spices.

Discover Thermomix world cuisine step by step

Each culture has its own flavors. Asian dishes lean on ginger, soy and coconut, while Middle Eastern ones use cumin, cinnamon and dried fruit. The bowl suits both, since it chops, heats and stirs on demand. You only need to buy the right spices and follow the steps.

Start with a dish that looks familiar, such as a mild curry or a vegetable couscous. Then try something bolder, like a spicy ramen or a layered baklava. In this way, you widen your taste little by little.

Themed evenings at home

A themed dinner is a great way to enjoy world cuisine. Choose a country, cook three dishes, and set the table with matching colors. Moreover, children love the game of guessing where a dish comes from. It turns dinner into a small journey.

You can split the work during the week. Prepare sauces and spice mixes on Sunday, and assemble the meals on busy days. Many sauces freeze well, so you always have a base.

Keep a small notebook of your favorite dishes. Note which spices you used and the changes you made, so you can repeat a success and improve it next time.

Where to start

Pick the sub-category that appeals to you most. Explore the Asian page for quick weeknight dishes, or the Middle Eastern pages for slow, fragrant stews and sweets. Both give clear settings for the TM5, TM6 and TM7.

If you need help, our contact page is open for questions. See also our partner sites and the site map to find every category of the website.

Ramen, curry, spring rolls, tagines, couscous, baklava: take a trip around the world with your Thermomix, recipe after recipe.

Thermomix Asian Cuisine60 recipesThermomix Middle Eastern Cuisine60 recipesThermomix Middle Eastern Cakes60 recipes

All world recipes

180 recettes

Asian Cuisine Shrimp and Vegetable Tempura 35 min · 4 servings · medium Asian Cuisine Shrimp Pad Thai with Peanuts 35 min · 4 servings · medium Asian Cuisine Shrimp Spring Rolls with Mint and Rice Vermicelli 45 min · 4 servings · medium Middle Eastern Cuisine Shrimp Tagine with Tomato and Cilantro 30 min · 4 servings · easy Asian Cuisine Sichuan-Style Mapo Tofu with Ground Beef 30 min · 4 servings · easy Middle Eastern Cuisine Slow-Roasted Leg of Lamb with Sweet Spices 315 min · 6 servings · easy Middle Eastern Cuisine Smoky Baba Ganoush Eggplant Dip 55 min · 6 servings · easy Asian Cuisine Soft Skillet Naan Bread 35 min · 6 servings · easy Asian Cuisine Som Tam, Thai Green Papaya or Carrot Salad 15 min · 4 servings · easy Asian Cuisine Steamed Fish with Ginger and Scallions 25 min · 4 servings · easy Asian Cuisine Steamed Shrimp Dim Sum, Har Gow Style 62 min · 4 servings · hard Asian Cuisine Stir-Fried Udon Noodles with Beef and Vegetables 30 min · 4 servings · easy Asian Cuisine Sweet and Sour Chicken with Pineapple and Bell Peppers 35 min · 4 servings · easy Middle Eastern Cakes Sweet Milk Pastilla with Almonds 50 min · 8 servings · medium Middle Eastern Cakes Syrian Namoura Semolina and Almond Cake 50 min · 12 servings · easy Middle Eastern Cakes Tahini and Pistachio Halva 25 min · 10 servings · medium Middle Eastern Cuisine Tahini Sauce with Lemon and Garlic 5 min · 6 servings · easy Middle Eastern Cuisine Taktouka, Moroccan Roasted Pepper and Tomato Salad 55 min · 4 servings · easy Middle Eastern Cakes Tcharek el Ariane, Algiers Almond Crescents 75 min · 12 servings · hard Middle Eastern Cuisine Tfaya Couscous with Chicken, Caramelized Onions and Raisins 80 min · 6 servings · medium Asian Cuisine Thai Basil Chicken Stir-Fry, Pad Kra Pao 25 min · 4 servings · easy Asian Cuisine Thai Green Curry with Chicken and Eggplant 45 min · 4 servings · medium Asian Cuisine Thai Red Curry with Beef and Bell Peppers 60 min · 4 servings · medium Asian Cuisine Tom Kha Gai, Thai Chicken and Coconut Milk Soup 35 min · 4 servings · easy