Thermomix World Cuisine

Thermomix world cuisine invites you to travel from your kitchen. This category gathers ramen, curry, spring rolls, tagines, couscous and baklava, so you can taste dishes from many countries in one week. The Thermomix handles every technique, from simmering broths to grinding spices.

Discover Thermomix world cuisine step by step

Each culture has its own flavors. Asian dishes lean on ginger, soy and coconut, while Middle Eastern ones use cumin, cinnamon and dried fruit. The bowl suits both, since it chops, heats and stirs on demand. You only need to buy the right spices and follow the steps.

Start with a dish that looks familiar, such as a mild curry or a vegetable couscous. Then try something bolder, like a spicy ramen or a layered baklava. In this way, you widen your taste little by little.

Themed evenings at home

A themed dinner is a great way to enjoy world cuisine. Choose a country, cook three dishes, and set the table with matching colors. Moreover, children love the game of guessing where a dish comes from. It turns dinner into a small journey.

You can split the work during the week. Prepare sauces and spice mixes on Sunday, and assemble the meals on busy days. Many sauces freeze well, so you always have a base.

Keep a small notebook of your favorite dishes. Note which spices you used and the changes you made, so you can repeat a success and improve it next time.

Where to start

Pick the sub-category that appeals to you most. Explore the Asian page for quick weeknight dishes, or the Middle Eastern pages for slow, fragrant stews and sweets. Both give clear settings for the TM5, TM6 and TM7.

If you need help, our contact page is open for questions. See also our partner sites and the site map to find every category of the website.

Ramen, curry, spring rolls, tagines, couscous, baklava: take a trip around the world with your Thermomix, recipe after recipe.

Thermomix Asian Cuisine60 recipesThermomix Middle Eastern Cuisine60 recipesThermomix Middle Eastern Cakes60 recipes

All world recipes

180 recettes

Middle Eastern Cakes Chebakia with Honey and Sesame 90 min · 14 servings · hard Middle Eastern Cakes Cheese Kunafa with Sugar Syrup 60 min · 8 servings · medium Asian Cuisine Chicken and Cabbage Gyoza, Steamed in the Varoma 65 min · 4 servings · hard Asian Cuisine Chicken and Shrimp Nem, Crispy Vietnamese Egg Rolls 50 min · 4 servings · medium Asian Cuisine Chicken Biryani with Saffron and Golden Onions 75 min · 6 servings · hard Middle Eastern Cuisine Chicken Fatteh with Chickpeas and Yogurt 50 min · 4 servings · easy Asian Cuisine Chicken Katsu Curry with Japanese Curry Sauce 55 min · 4 servings · medium Asian Cuisine Chicken Korma with Almonds 45 min · 4 servings · easy Middle Eastern Cuisine Chicken M’hammer, Oven-Browned with Onion Sauce 70 min · 4 servings · medium Asian Cuisine Chicken Mulligatawny Soup with Lentils and Curry 45 min · 4 servings · easy Middle Eastern Cuisine Chicken Pastilla with Almonds and Cinnamon 110 min · 6 servings · hard Asian Cuisine Chicken Satay Skewers with Peanut Sauce 45 min · 4 servings · easy Middle Eastern Cuisine Chicken Tagine with Dried Apricots and Honey 60 min · 4 servings · easy Middle Eastern Cuisine Chicken Tagine with Olives and Preserved Lemon 60 min · 4 servings · easy Middle Eastern Cakes Chickpea Flour Ghriba 30 min · 8 servings · easy Middle Eastern Cakes Chocolate Basbousa 50 min · 12 servings · easy Middle Eastern Cuisine Chorba Frik with Lamb and Cilantro 65 min · 6 servings · easy Middle Eastern Cuisine Cinnamon Semolina with Almonds and Raisins 20 min · 4 servings · easy Middle Eastern Cakes Classic Pistachio Baklava 80 min · 12 servings · medium Middle Eastern Cakes Coconut Ghriba 30 min · 8 servings · easy Middle Eastern Cakes Coconut Semolina Basbousa 50 min · 12 servings · easy Asian Cuisine Creamy Chicken Tikka Masala 45 min · 4 servings · easy Middle Eastern Cuisine Creamy Hummus with Tahini 10 min · 6 servings · easy Middle Eastern Cuisine Crispy Brik Pastries with Tuna, Egg and Capers 30 min · 4 servings · medium