Almond Gazelle Horns

Almond Gazelle Horns : The most famous almond crescent of North Africa: a thin, short pastry wrapped around a filling scented with orange blossom water.

• 10 servings
• Preparation 60 min
• Cooking 15 min
• Total 75 min
• Level hard
• Devices TM7 · TM6 · TM5

Ingredients : almond gazelle horns

• 250 g all-purpose flour
• 50 g melted butter
• 1 pinch of salt
• 80 ml mixed orange blossom water and water
• 250 g almond flour
• 100 g powdered sugar
• 1 egg
• 1 tsp cinnamon

Preparation : almond gazelle horns

1. Put the flour, butter, salt and the water mixture in the bowl and knead until the dough is soft. 1 minspeed dough
2. Wrap the dough and let it rest for 30 minutes.
3. Empty the bowl. Mix the almond flour, powdered sugar, egg and cinnamon into an even filling. 30 secspeed 4
4. Roll the dough out very thin, cut into strips and place small logs of filling on top.
5. Fold the dough over, cut into half-moons and shape into crescents, pinching the edges.
6. Bake for 15 minutes at 160°C (320°F). The horns should stay pale.

Storage: 2 weeks in an airtight container.

You can make this dish stress free with simple ingredients. Allow about 75 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.