Shakshuka with Bell Peppers, Tomatoes and Eggs

Shakshuka with Bell Peppers, Tomatoes and Eggs : Bell peppers and tomatoes simmered with cumin and chili, with whole eggs poached right in the sauce. Simple, budget-friendly and full of flavor.

• 4 servings
• Preparation 10 min
• Cooking 25 min
• Total 35 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : shakshuka with bell peppers

• 1 onion
• 3 cloves of garlic
• 30 g olive oil
• 3 red and green bell peppers
• 600 g crushed tomatoes
• 1 tsp cumin
• 1 tsp paprika
• 0.5 tsp chili powder
• 1 tsp salt
• 5 eggs
• 1 sprig of parsley

Preparation : shakshuka with bell peppers

1. Put the onion and garlic in the bowl, then chop. 5 secspeed 5
2. Add the oil and spices, then stir-fry. 3 min100°Cspeed 1
3. Add the bell peppers cut into strips, the tomatoes and the salt, then cook. 15 min100°Cspeed 1reverse
4. Pour the mixture into a skillet, make 5 wells and crack an egg into each.
5. Cover and cook over low heat for 5 minutes, until the whites are set.
6. Sprinkle with parsley and serve with bread.

Storage: 2 days in the refrigerator, without the eggs.

You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.