Salmon, Avocado and Cucumber Chirashi Bowl

Salmon, Avocado and Cucumber Chirashi Bowl : A bowl of seasoned sushi rice topped with salmon sashimi, avocado and cucumber. All the pleasure of sushi with no rolling.

• 4 servings
• Preparation 25 min
• Cooking 20 min
• Total 45 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : salmon avocado and cucumber

• 300 g sushi rice
• 400 ml water
• 50 ml rice vinegar
• 2 tbsp sugar
• 1 tsp salt
• 300 g very fresh sushi-grade salmon
• 1 avocado
• 0.5 cucumber
• 2 tbsp sesame seeds
• 4 tbsp soy sauce

Preparation : salmon avocado and cucumber

1. Rinse the rice, put it in the bowl with the water and cook. 16 min100°Cspeed 1reverse
2. Let rest for 10 minutes, covered.
3. Heat the vinegar, sugar and salt in the rinsed bowl. 1 min 30 sec60°Cspeed 2
4. Mix the warm rice with the seasoning and let cool.
5. Cut the salmon into cubes, the avocado into slices and the cucumber into half-moons.
6. Divide the rice among bowls, arrange the toppings, sprinkle with sesame seeds and serve with the soy sauce.

Storage: Eat the same day.

You can make this dish stress free with simple ingredients. Allow about 45 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.