Saffron Semolina Halwa : A golden semolina halwa flavored with saffron and cardamom, made in the bowl in just a few minutes. A warm, comforting dessert.
- 6 servings
- Preparation 5 min
- Cooking 15 min
- Total 20 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : saffron semolina halwa
- 200 g medium semolina
- 100 g butter
- 150 g sugar
- 400 ml water
- 1 pinch of saffron
- 0.5 tsp ground cardamom
- 30 g sliced almonds
Preparation : saffron semolina halwa
- Put the butter and semolina in the bowl and toast, stirring. 8 min100°Cspeed 2
- Add the sugar, water, saffron and cardamom.
- Cook until the semolina has absorbed all the liquid. 7 min100°Cspeed 2
- Pour into a dish, smooth the top and let it cool slightly.
- Decorate with toasted sliced almonds and serve warm or cold.
Stir the semolina well while it toasts. That is what gives it its nutty flavor.
Storage: 4 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 20 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Middle Eastern cakes
Frequently asked questions
How long does this recipe take?
Plan on 5 minutes of prep and 15 minutes of cooking, which is 20 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
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