Shrimp and Egg Fried Rice : Homemade Cantonese-style fried rice with no cured meats: shrimp, a thin omelet, peas and carrots. Rice steamed in the Thermomix keeps its grains nicely separate.
- 4 servings
- Preparation 15 min
- Cooking 25 min
- Total 40 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : shrimp and egg fried
- 300 g long-grain rice
- 600 ml water
- 250 g peeled shrimp
- 3 eggs
- 100 g green peas
- 1 carrot, finely diced
- 2 scallions
- 3 tbsp soy sauce
- 2 tbsp oil
- 1 tsp sesame oil
Preparation : shrimp and egg fried
- Pour the water into the bowl, place the rinsed rice in the simmering basket and cook. 18 min100°Cspeed 4
- Spread the rice on a platter and let it cool completely.
- Beat the eggs, cook them into a thin omelet in an oiled skillet, then cut into strips.
- In an oiled wok, stir-fry the carrot for 3 minutes, then add the peas and shrimp and cook for 3 minutes.
- Add the rice, soy sauce and sesame oil, then stir-fry for 4 minutes over high heat.
- Fold in the omelet and the thinly sliced scallions, then serve right away.
Rice chilled in the refrigerator for several hours gives grains that do not stick to the wok.
Storage: 2 days in the refrigerator, reheat in a skillet.
More recipes in the category : Asian cuisine
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 25 minutes of cooking, which is 40 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator, reheat in a skillet.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
