Thermomix World Cuisine

Thermomix world cuisine invites you to travel from your kitchen. This category gathers ramen, curry, spring rolls, tagines, couscous and baklava, so you can taste dishes from many countries in one week. The Thermomix handles every technique, from simmering broths to grinding spices.

Discover Thermomix world cuisine step by step

Each culture has its own flavors. Asian dishes lean on ginger, soy and coconut, while Middle Eastern ones use cumin, cinnamon and dried fruit. The bowl suits both, since it chops, heats and stirs on demand. You only need to buy the right spices and follow the steps.

Start with a dish that looks familiar, such as a mild curry or a vegetable couscous. Then try something bolder, like a spicy ramen or a layered baklava. In this way, you widen your taste little by little.

Themed evenings at home

A themed dinner is a great way to enjoy world cuisine. Choose a country, cook three dishes, and set the table with matching colors. Moreover, children love the game of guessing where a dish comes from. It turns dinner into a small journey.

You can split the work during the week. Prepare sauces and spice mixes on Sunday, and assemble the meals on busy days. Many sauces freeze well, so you always have a base.

Keep a small notebook of your favorite dishes. Note which spices you used and the changes you made, so you can repeat a success and improve it next time.

Where to start

Pick the sub-category that appeals to you most. Explore the Asian page for quick weeknight dishes, or the Middle Eastern pages for slow, fragrant stews and sweets. Both give clear settings for the TM5, TM6 and TM7.

If you need help, our contact page is open for questions. See also our partner sites and the site map to find every category of the website.

Ramen, curry, spring rolls, tagines, couscous, baklava: take a trip around the world with your Thermomix, recipe after recipe.

Thermomix Asian Cuisine60 recipesThermomix Middle Eastern Cuisine60 recipesThermomix Middle Eastern Cakes60 recipes

All world recipes

180 recettes

Middle Eastern Cakes Iraqi Kleicha with Dates and Cardamom 65 min · 14 servings · medium Asian Cuisine Japchae, Korean Stir-Fried Sweet Potato Noodles 40 min · 4 servings · medium Middle Eastern Cuisine Jordanian Mansaf, Lamb in Yogurt Sauce over Rice 105 min · 6 servings · medium Middle Eastern Cuisine Kefta Tagine with Eggs in Tomato Sauce 50 min · 4 servings · easy Asian Cuisine Kerala Fish Curry with Coconut Milk 40 min · 4 servings · medium Asian Cuisine Kheer, Indian Rice Pudding with Cardamom and Pistachios 40 min · 6 servings · easy Asian Cuisine Korean Fried Chicken with Sweet Gochujang Sauce 45 min · 4 servings · medium Asian Cuisine Korean Kimchi Soup with Tofu and Beef 35 min · 4 servings · easy Middle Eastern Cakes Kunafa with Cream and Pistachios 65 min · 8 servings · medium Middle Eastern Cuisine Lamb and Lentil Stew with Cumin and Lemon 60 min · 4 servings · easy Middle Eastern Cuisine Lamb Tagine with Caramelized Quince 100 min · 6 servings · medium Middle Eastern Cuisine Lamb Tagine with Prunes and Almonds 95 min · 6 servings · medium Middle Eastern Cakes Layali Lubnan, Lebanese Semolina Dessert 25 min · 6 servings · easy Middle Eastern Cuisine Lebanese Cucumber Salad with Yogurt and Mint 10 min · 4 servings · easy Middle Eastern Cuisine Lebanese Fattoush with Sumac and Toasted Pita 30 min · 4 servings · easy Middle Eastern Cakes Lebanese Mhalabieh with Pistachios and Rose 15 min · 6 servings · easy Middle Eastern Cuisine Lebanese Parsley Tabbouleh 20 min · 4 servings · easy Middle Eastern Cuisine Lebanese Rice with Golden Vermicelli 35 min · 4 servings · easy Middle Eastern Cakes Lebanese Sfouf Turmeric Cake 50 min · 10 servings · easy Middle Eastern Cuisine Loubia, White Beans in Tomato Sauce with Beef 90 min · 6 servings · easy Middle Eastern Cakes Luqaimat with Date Syrup 30 min · 6 servings · medium Middle Eastern Cakes M’hancha, the Almond Snake Cake 75 min · 10 servings · medium Asian Cuisine Malaysian Shrimp Laksa with Coconut Milk 40 min · 4 servings · medium Asian Cuisine Mango Sticky Rice with Coconut Milk 40 min · 4 servings · easy