Rolled Almond Baklava

Rolled Almond Baklava : Little rolls of phyllo dough filled with almonds scented with orange blossom water. An elegant presentation for festive tables.

• 10 servings
• Preparation 45 min
• Cooking 30 min
• Total 75 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : rolled almond baklava

• 300 g blanched almonds
• 70 g sugar
• 1 tbsp orange blossom water
• 10 leafs of phyllo dough
• 120 g melted butter
• 200 g sugar, for the syrup
• 150 ml water

Preparation : rolled almond baklava

1. Preheat the oven to 180°C (350°F). Put the almonds and sugar in the bowl and grind finely. 8 secspeed 6
2. Add the orange blossom water and mix to moisten. 10 secspeed 3
3. Cut the phyllo sheets in half, brush with butter, place a log of filling along the edge and roll up tightly.
4. Arrange the rolls on a baking sheet, brush with butter and bake for 30 minutes at 180°C (350°F).
5. Rinse the bowl, add the sugar and water, then cook the syrup. 8 min100°Cspeed 1
6. Dip the lukewarm rolls in the cold syrup, then drain.

Storage: 1 week in a tin, at room temperature.

You can make this dish stress free with simple ingredients. Allow about 75 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.