Royal Couscous with Lamb, Chicken and Merguez

Royal Couscous with Lamb, Chicken and Merguez : The generous couscous for special occasions: lamb, chicken and beef and lamb merguez, served with vegetables and a well-seasoned broth.

• 8 servings
• Preparation 30 min
• Cooking 75 min
• Total 105 min
• Level hard
• Devices TM7 · TM6 · TM5

Ingredients : royal couscous with lamb

• 600 g lamb shoulder
• 4 chicken thighs
• 8 beef and lamb merguez
• 2 onions
• 30 g olive oil
• 1 tsp turmeric
• 1 tsp paprika
• 400 g crushed tomatoes
• 1200 ml water
• 3 carrots
• 3 zucchini
• 240 g cooked chickpeas
• 600 g medium-grain couscous

Preparation : royal couscous with lamb

1. Put the onions in the bowl and chop. 4 secspeed 5
2. Add the oil, turmeric and paprika, then saute. 4 min100°Cspeed 1
3. Add the lamb, tomatoes and water, then cook with the lid on. 30 min100°Cspeed 1reverse
4. Add the chicken and carrots, then keep cooking. 20 min100°Cspeed 1reverse
5. Add the zucchini and chickpeas, then cook a little longer. 10 min100°Cspeed 1reverse
6. Grill the merguez in a skillet for 10 minutes.
7. Moisten and steam the couscous, then arrange on a platter with the meats, vegetables and broth.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 105 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.