Pistachio Gazelle Horns

Pistachio Gazelle Horns : A colorful take on gazelle horns, filled with green pistachios and a touch of lemon. A refined cookie to serve with tea.

• 10 servings
• Preparation 60 min
• Cooking 15 min
• Total 75 min
• Level hard
• Devices TM7 · TM6 · TM5

Ingredients : pistachio gazelle horns

• 250 g all-purpose flour
• 60 g melted butter
• 1 pinch of salt
• 90 ml lukewarm water
• 250 g shelled pistachios
• 100 g powdered sugar
• 1 egg white
• 1 tsp lemon zest

Preparation : pistachio gazelle horns

1. Knead the flour, butter, salt and water in the bowl until the dough is smooth. 1 minspeed dough
2. Let rest for 30 minutes under a kitchen towel.
3. Empty the bowl. Blend the pistachios with the powdered sugar into a coarse powder. 10 secspeed 7
4. Add the egg white and zest, then mix. 15 secspeed 3
5. Roll the dough out thin, place logs of filling on it, roll up and shape into crescents.
6. Bake for 15 minutes at 160°C (320°F) and let cool on a rack.

Storage: 2 weeks in an airtight container.

You can make this dish stress free with simple ingredients. Allow about 75 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.