Pistachio Maamoul : The most refined maamoul: a green pistachio filling scented with orange blossom water in a melting semolina dough.
- 12 servings
- Preparation 40 min
- Cooking 20 min
- Total 60 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : pistachio maamoul
- 300 g fine semolina
- 150 g all-purpose flour
- 180 g melted butter
- 70 ml lukewarm milk
- 250 g shelled pistachios
- 70 g sugar
- 1 tbsp orange blossom water
- 30 g powdered sugar
Preparation : pistachio maamoul
- Knead the semolina, flour, butter and milk in the bowl, then let rest for 1 hour. 1 minspeed dough
- Empty the bowl, add the pistachios and sugar, then chop. 6 secspeed 6
- Add the orange blossom water and mix. 10 secspeed 3
- Fill balls of dough with the filling, close them up and press into a mold.
- Bake for 20 minutes at 170°C (340°F) and dust with powdered sugar once cooled.
Do not go above 170°C (340°F). The maamoul should stay pale to keep its delicacy.
Storage: 2 weeks in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 60 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Middle Eastern cakes
Frequently asked questions
How long does this recipe take?
Plan on 40 minutes of prep and 20 minutes of cooking, which is 60 minutes in total.
How many servings does this recipe make?
This recipe makes 12 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 weeks in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
